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Happy Chinese New Year!

Here we go again – FOOD!  My mom made some traditional food for the Chinese New Year.  The first one is made of cane sugar and flour cake, once it was sliced, it is very good to pan fry with egg.  The second one is the same cake but with red bean in it, one can eat the same way, if you love bean you will like it.  The third one is the taro chips and last one is the vegetable root chips which I have previously posted.

Just to share the homemade traditional food for the Chinese New Year that my mom made.  I am yet to know to make these  – shame shame!

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